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Spring Onion, also known as green onion or scallion, is a vegetable with a small white bulb and long green stalks. Both parts are edible and mildly flavored, combining the taste of onion and chives. Rich in vitamins A, C, and K, spring onions are often used raw in salads or as garnish, and cooked in stir-fries, soups, and Indian dishes like parathas and curries. They're crisp, fresh, and add a subtle zing to meals.