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Red Shimla Mirch (Red Bell Pepper) is a sweet, juicy, and vibrant vegetable that’s fully ripened, making it sweeter than green or yellow varieties. It’s rich in vitamin C, antioxidants like beta-carotene, and fiber. Commonly used in salads, stir-fries, pizzas, and roasted dishes, red bell pepper adds color, nutrition, and a naturally sweet flavor to meals.