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Raw Banana (Kachcha Kela) is the unripe form of banana, used as a starchy vegetable rather than a fruit. It has a firm texture and mild taste, making it perfect for savory dishes. Rich in fiber, potassium, and resistant starch, it’s great for digestion and energy. Commonly used in curries, chips, and koftas, raw banana is a versatile and nutritious ingredient in Indian cooking.