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Rajma Kashmiri is a delicious and popular North Indian dish, particularly from the Kashmir region. It's a flavorful kidney bean curry cooked with a variety of aromatic spices, typically served with steamed rice. The dish often includes ingredients like tomatoes, onions, ginger, garlic, and a blend of spices such as cumin, coriander, turmeric, and garam masala. It's a hearty and comforting dish, perfect for a satisfying meal, especially during colder months.