WEBSITE IS IN TRIAL MODE. PLEASE DON'T ORDER RIGHT NOW.
Deliver to
------
WEBSITE IS IN TRIAL MODE. PLEASE DON'T ORDER RIGHT NOW.
Radish (Mooli) is a crunchy, white root vegetable with a sharp, peppery flavor. It's rich in fiber, vitamin C, and aids digestion. Commonly eaten raw in salads, made into parathas, or cooked into stir-fries and curries, radish adds a zesty bite to meals. Its leaves are also edible and nutritious, often used in saag or stir-fried dishes.