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Potato is a versatile, starchy root vegetable with a mild flavor and soft texture when cooked. It's rich in carbohydrates, vitamin C, potassium, and fiber. Used in countless ways—boiled, fried, mashed, roasted, or curried—potatoes are a staple in many cuisines worldwide. From aloo parathas to fries and sabzis, it’s a comforting and filling ingredient loved by all.