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Hajmola is a popular Indian digestive tablet or candy known for its tangy taste and digestive properties. It's made from a blend of herbs, spices, and edible salts, including black salt, cumin, ginger, and mint. The word "Hajmola" is derived from the Arabic word "Hajam," which means digestion.
Hajmola is consumed as a digestive aid after meals, especially in South Asian countries like India, where it's often enjoyed as a post-meal treat. It's believed to help in digestion by stimulating the digestive juices and relieving bloating and gas. Additionally, some variants of Hajmola contain additional ingredients like fruit flavors or vitamin C supplements.