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Green Papaya (Kachcha Papita) is the unripe form of papaya, known for its firm texture and mild flavor. It's rich in enzymes like papain, along with vitamins A, C, and fiber—great for digestion and immunity. Commonly used in stir-fries, curries, and salads like Thai som tam, green papaya absorbs flavors well and adds a nutritious crunch to meals.