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Green Chilli is a staple ingredient in many cuisines, prized for its spicy kick and flavor-enhancing properties. These small, slender peppers are packed with vitamins A, C, and E, as well as capsaicin, which is known for boosting metabolism and aiding in pain relief.
Green Chillies are widely used in Indian cooking to add heat and depth to curries, stir-fries, pickles, and chutneys. They can also be consumed raw, fried, or as a garnish to spice up any dish.