Deliver to
------
Green Brinjal (Green Eggplant) is a variety of eggplant with a pale green skin and a mild, slightly sweet flavor. It’s tender when cooked and absorbs spices beautifully, making it ideal for curries, stir-fries, and bharta. Rich in fiber, antioxidants, and vitamins, green brinjal is a nutritious and versatile vegetable used in many Indian and Asian dishes.