Deliver to
------
Garlic is a small, pungent bulb made up of cloves, widely used as a flavoring agent in cooking. It has a strong, savory aroma and a sharp taste that mellows and sweetens when cooked. Packed with antioxidants, vitamins B6 and C, and known for its antibacterial and heart-health benefits, garlic is essential in Indian tadkas, sauces, stir-fries, and global cuisines.