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Drumstick (also known as Sahjan or Moringa Pods) is a long, slender green vegetable widely used in Indian cuisine, especially in sambhar and curries. It has a fibrous outer layer and soft, nutritious flesh inside. Rich in vitamins C and A, calcium, and antioxidants, drumstick is great for immunity and bone health. Its unique flavor and aroma make it a flavorful addition to traditional dishes.