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Coriander Leaves (Dhaniya Patta) are fresh, fragrant green herbs widely used in Indian cooking for garnishing and flavoring. They have a bright, citrusy taste and are rich in antioxidants, vitamins A, C, and K. Whether blended into chutneys, sprinkled over curries, or added to salads, coriander leaves bring a burst of freshness and aroma to any dish.