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Broccoli is a green vegetable from the cabbage family, known for its tree-like florets and thick stalks. It’s rich in vitamins C, K, and A, fiber, and antioxidants, making it great for immunity and overall health. Broccoli can be steamed, stir-fried, roasted, or added to soups and pastas. With its slightly bitter, earthy flavor and crisp texture, it’s a favorite in both healthy and gourmet cooking.