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Arbi (also known as Taro Root) is a starchy, nutty-flavored root vegetable used in Indian cooking. It has a slightly sticky texture when cooked and is rich in fiber, potassium, and vitamins. Arbi can be boiled, fried, or roasted, and is often made into dry sabzis or spicy curries. It’s hearty, filling, and a tasty addition to traditional meals.